Zink Kitchen + Bar is the newest restaurant at Denver Tech Center

May 6, 2008

Think of Zink Kitchen + Bar for an escape from the office, a girls’ night out, or a romantic rendezvous. Sure to be THE hot-spot in the DenverTech Center, the vibrant South Denver business area, Zink will gratify sophisticated diners with its delicious “global fusion” menu and fashionable, modern ambiance.

"Savvy travelers, business people and locals are well versed in this mobile, global world,” said Navin C. Dimond, President and Chief Executive Officer of Stonebridge Companies, owner and operator of Zink Kitchen + Bar. “Why limit a restaurant to one particular type of cuisine. Zink has something scrumptious for everyone throughout the day and into late night.”

Indeed, the restaurant is open for breakfast, lunch and dinner and offers a late night menu for the late arriving traveler or the night-owl business person. Accents such as metallic tiles surrounding the brickfired pizza oven add a colorful "mood wall" and a great back drop for special Chef Tables. A private dining room is also available for parties of ten to twenty five for those seeking a secluded setting for a special
event or for business dinners requiring discretion. Signature libations - try the Z-tinis - and small plates will be served in the hip ‘Zbar’.

Tucked inside the recently renovated Doubletree Hotel, the smart eatery mimics the hotel in its design, a fabulous collision of colors and influences that is bright and chic, translating into a novel, casual luxury. The 100-seat eatery is a mélange of contemporary craftsman and minimalist Asian - geometric patterns in orange, gold and chocolate brown decorate the walls, an aesthetic counterpoint to the intimate banquettes, tables and chairs.

“The restaurant design makes a striking first impression but we’re really looking forward to sharing the creative, international flair our Chef is offering on traditional favorite dishes,” said Dimond.

Zink takes traditional American, Mediterranean, and Southwestern favorites and serves them up with a modern twist. The kitchen is filled with creative energy preparing sumptuous, lighter dishes full of flavor.
Mouths start watering upon sensing the delectable aromas emanating from the open kitchen. Diners will be hard pressed to decide between the Coriander Seared Ahi with Tequila lime drizzle, avocado, mango and micro herbs and the Peppered Flatiron Steak with balsamic cipollini onions, roasted garlic and grilled peppers. Or how about the specialty flatbreads baked to perfection. The tough choices don’t stop with dessert… hmm, crystallized ginger crème brulée with seasonal berries or Pineapple Upside Down Cake with Piña Colada sauce, and coconut Sorbet.

Now welcoming guests, Zink is located adjacent to the new Doubletree DTC at7801 East Orchard Road, easily accessible from I-25 and steps away from the RTD Orchard Light Rail Station. For additional information, please visit www.zinkdtc.com or call 303.779.1559.